Pesto Italian Restaurant Deansgate manager Anthony Mahmud is a busy man, don't you know? Who has time for interviews when you're busy mingling with the likes of Heather Morris of Glee fame, snapping pics with Katy Perry or, er, having your face painted? Well, we were lucky enough to steal Anthony away from the daily glamour to deliver a good grilling about life at Pesto Italian Restaurant Deansgate.
How long have you been part of the Pesto team?
I have been working for Pesto for two and a half years. I trained at Pesto Trafford Centre, I then opened Pesto Liverpool One and then came to manage Pesto Deansgate.
What is the best thing about working for Pesto?
The involvement we get in the development of the brand. As we are a small privately owned company any suggestions any of the team make are listened and then acted upon. It gives a real sense of ownership in what we do.
What is your favourite Pesto dish and drink?
There are too many to decide. For the food it’s between the Arancini, I have never had better, the Gamberoni Peppercocino and the cheesecake. I love them all. My favourite drink is the Frangelic. It’s cocktail we created at Deansgate. It’s a Martini of Stolichnaya Vodka, Kaluha and Frangelico (a hazelnut liquor which is my favourite) topped with cream and crumbled chocolate. It’s divine.
What's the funniest thing to have happened to you in the restaurant?
During a warm Saturday’s afternoon we noticed a group of men across the road. Our outside section was full and everyone was intrigued to see what was happening. The men dispersed and we notice a half naked man was tied to a lamppost. It was his stag do. During the afternoon his party kept coming back and played trick on the poor stag. The funniest thing was not that everyone stayed longer to with more wine to watch but that three police vans drove past, stopped, laughed and then drove away.
Which three celebrities (dead and alive) would you invite to dinner at Pesto?
Madonna – As she’s fantastic
Jenson Button – As he’s amazing
Stephen Hawkings – As he’s interesting
What inspired you to become a manager?
I’ve lived and worked within the service industry all my life. I grew up in a pub and most of my jobs have been in bars and restaurants so, I suppose, it’s in my blood. I have been lucky to have worked with amazing managers, including my parents, who put their all into making the customer experience as amazing as it could be. These people have inspired me to become a manager.
After a meal at Pesto, what's the best thing to do in Manchester?
Go and party. We have amazing music venues, bars and clubs in Manchester.
How long have you been part of the Pesto team?
I have been working for Pesto for two and a half years. I trained at Pesto Trafford Centre, I then opened Pesto Liverpool One and then came to manage Pesto Deansgate.
What is the best thing about working for Pesto?
The involvement we get in the development of the brand. As we are a small privately owned company any suggestions any of the team make are listened and then acted upon. It gives a real sense of ownership in what we do.
What is your favourite Pesto dish and drink?
There are too many to decide. For the food it’s between the Arancini, I have never had better, the Gamberoni Peppercocino and the cheesecake. I love them all. My favourite drink is the Frangelic. It’s cocktail we created at Deansgate. It’s a Martini of Stolichnaya Vodka, Kaluha and Frangelico (a hazelnut liquor which is my favourite) topped with cream and crumbled chocolate. It’s divine.
What's the funniest thing to have happened to you in the restaurant?
During a warm Saturday’s afternoon we noticed a group of men across the road. Our outside section was full and everyone was intrigued to see what was happening. The men dispersed and we notice a half naked man was tied to a lamppost. It was his stag do. During the afternoon his party kept coming back and played trick on the poor stag. The funniest thing was not that everyone stayed longer to with more wine to watch but that three police vans drove past, stopped, laughed and then drove away.
Which three celebrities (dead and alive) would you invite to dinner at Pesto?
Madonna – As she’s fantastic
Jenson Button – As he’s amazing
Stephen Hawkings – As he’s interesting
What inspired you to become a manager?
I’ve lived and worked within the service industry all my life. I grew up in a pub and most of my jobs have been in bars and restaurants so, I suppose, it’s in my blood. I have been lucky to have worked with amazing managers, including my parents, who put their all into making the customer experience as amazing as it could be. These people have inspired me to become a manager.
After a meal at Pesto, what's the best thing to do in Manchester?
Go and party. We have amazing music venues, bars and clubs in Manchester.
What was the last show you went to and how was it?
Katy Perry. She was brilliant. She even got audience members up on the stage to dance for one of the songs. At the end of the song a little girl asked for a picture with Katy. Katy took the picture, looked at it and decided it wasn’t good enough so she took another. I thought that was really sweet.
What does the next year at Pesto hold for you?
Building of the success of Deansgate, meeting new customers and seeing friends who used to be new customers.
So there you have it folks! To read interviews with more of the Pesto Italian Restaurants team check out our blog at http://pestorestaurants.co.uk/blog or subscribe to the Blogger RSS at http://pestorestaurants.blogspot.com – alternatively you can follow us on Twitter at http://twitter.com/pestorestaurant or keep up on Facebook where you can upload pics of your Pesto party and get tagging! http://facebook.com/pestorestaurants
Katy Perry. She was brilliant. She even got audience members up on the stage to dance for one of the songs. At the end of the song a little girl asked for a picture with Katy. Katy took the picture, looked at it and decided it wasn’t good enough so she took another. I thought that was really sweet.
What does the next year at Pesto hold for you?
Building of the success of Deansgate, meeting new customers and seeing friends who used to be new customers.
So there you have it folks! To read interviews with more of the Pesto Italian Restaurants team check out our blog at http://pestorestaurants.co.uk/blog or subscribe to the Blogger RSS at http://pestorestaurants.blogspot.com – alternatively you can follow us on Twitter at http://twitter.com/pestorestaurant or keep up on Facebook where you can upload pics of your Pesto party and get tagging! http://facebook.com/pestorestaurants